Pinole is an ancient food that goes back to the times of the Aztecs and has been passed down from generation to generation. It’s a type of toasted powdered corn which is a staple food of many Mexican Indian tribes. Both filling and nutritious, pinole is considered an energy food.

The Pinole Project, a family business inspired by the founder’s grandparents, Adela and Arsenio Jacquez. Ever since Maya Jazquez and her siblings were children, they would visit their grandparents’ humble ranch in Mexico every summer. Their abuela Adela’s pinole chia oatmeal recipe inspired The Pinole Project. She loved adding Pinole to her recipes for extra protein & fiber and years later, we all get to continue the tradition.