Considering that the most recent data from 2024 shows that the average cost of a margarita in a U.S. bar is up to $13, learning how to make your own at home just makes sense. The thing is that making a truly exceptional margarita isn’t just about throwing ingredients together; it’s an art form. Thankfully, master mixologists have shared their tips and we’ve scoured the internet to compile a few of the best ones:
Quality Ingredients Are Non-Negotiable
Photo by Fidel Fernando on UnsplashA margarita is only as good as what goes into it. So using fresh, high-quality ingredients is key to elevating your drink. Subhash Sankar, Head Mixologist at Alaia Belize, swears by freshly squeezed lime juice and natural agave syrup for a well-rounded, authentic flavor. And when it comes to tequila, don't skimp. Mixologists recommend sticking with a mid to upper-level plata or blanco tequila. These lighter, cleaner tequilas allow the other flavors to shine without overpowering the drink. If you’ve been using store-bought lime juice or sugary mixers, it’s time to make the switch. You’ll notice the difference.
Get the Perfect Balance of Ingredients
Photo by Brian Jones on UnsplashA margarita is all about balance. Too much of one ingredient, and the whole thing falls apart. The pros follow a tried-and-true formula to keep things consistent and delicious: 2 ounces of tequila, 1 ounce of fresh lime juice, and ½ to ¾ ounce of orange liqueur or agave syrup. Stick to these proportions, and you’ll get that perfect harmony of tartness, sweetness, and boozy goodness every time. If you're feeling adventurous, tweak the ratios slightly to suit your personal taste, but always start with the basics.
Shake It Like You Mean It
Photo by Jia Jia Shum on UnsplashIf you’ve been stirring your margaritas, it’s time for an upgrade. According to expert mixologists, shaking is the only way to go. Shaking your margarita with plenty of ice for 8-10 seconds aerates the drink, giving it a smooth, frothy texture that makes it oh-so-refreshing. Proper shaking also ensures the perfect dilution, so the flavors blend seamlessly without feeling watered down.
Don't Be Afraid to Experiment
Photo by The Nix Company on UnsplashSure, the classic margarita is timeless, but who says you can’t have a little fun with it? Master mixologists encourage experimenting with different flavors to put your own spin on the drink. For a sweeter take, try swapping lime for lemon, as recommended by Ezequiel Barbosa, Bar Manager at Thompson Playa del Carmen. Feeling bold? Rosa Reyes from Pisco y Nazca suggests shaking your ingredients with fresh jalapeños for a spicy kick or adding watermelon for a refreshing summer twist. The possibilities are endless, so don’t be afraid to mix things up. Literally.
Presentation Matters More Than You Think
Photo by Julie Sd on UnsplashThe way you serve your drink can enhance the drink, and details matter. Mixologists often recommend rimming only the outside of the glass with salt to prevent it from overpowering the drink with each sip. If you’re feeling adventurous, try using black salt for a dramatic look or Tajín seasoning for a spicy, tangy kick that complements the drink’s flavors.
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