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Ah, pumpkin spice—the undisputed flavor of fall! As soon as the leaves start to turn and the air gets crisp, pumpkin spice options start to pop up like crazy in cafes, grocery stores, and even beauty products. But why is a flavor so popular when the fall hits? What’s the story behind it? Well, let’s dive into the pumpkin spice origins, how it took over fall, and why we just can’t seem to get enough of it!
The Origin of Pumpkin Spice: A Little History Lesson
Photo by Bradyn Shock on UnsplashPumpkin spice didn’t just fall out of the autumn sky and into our lattes—its roots go way back. The original "pumpkin spice" blend has been around for centuries as a mix of cinnamon, nutmeg, ginger, and cloves (sometimes allspice, too). These spices were used in baking and were especially popular in fall desserts, like—you guessed it—pumpkin pie.
It wasn’t until the early 2000s that the flavor combo made its way into the mainstream, thanks to a little drink called the Pumpkin Spice Latte (or “PSL” for the superfans) from a certain coffee giant. Starbucks launched the PSL in 2003, and what started as a seasonal experiment quickly turned into a full-blown craze. People went wild for the mix of espresso, steamed milk, and pumpkin pie spices, topped with whipped cream and a dusting of cinnamon. Fast forward to today, and pumpkin spice isn’t just a drink—it’s a cultural phenomenon.
So, why do we love pumpkin spice so much? Well, there’s more to our obsession with it than just flavor.
It Tastes of Nostalgia
Photo by Heidi Kaden on UnsplashPumpkin spice brings us back to cozy fall memories. The spices used in the blend—cinnamon, nutmeg, and cloves—are the same ones used in holiday baking, so when we sip a pumpkin spice latte or bite into a pumpkin muffin, it instantly triggers those warm, fuzzy feelings of autumns past. It’s like taking a bite out of your favorite childhood memory of Thanksgiving dinner or baking with family.
It’s Seasonal (and We Love Limited-Time Treats!)
Photo by Olha Maliar on UnsplashPart of the reason pumpkin spice is so popular is that it’s only around for a few months out of the year. That limited-time availability creates a sense of urgency—when it’s PSL season, you know you only have so long to enjoy it. It’s kind of like the McRib of fall but, you know, tastier. The scarcity factor makes us want it even more!
It’s Warm and Cozy in a Cup (or Snack)
Photo by CURVD® on UnsplashFall is all about getting cozy, and pumpkin spice is basically the flavor version of a big, fuzzy blanket. The blend of spices is warming, soothing, and comforting. Whether it’s in a hot latte, a muffin, or even a candle, it’s the perfect thing to enjoy when the weather starts cooling down. We’re all just trying to get those hygge vibes, and pumpkin spice delivers that in every sip or bite.
It’s Everywhere—And We Mean Everywhere
Photo by Ashley Kruse on UnsplashPumpkin spice has gone way beyond just lattes. These days, you can find it in everything from cereals to creamers, candles to cookies, and even beers and spirits. There’s pumpkin spice popcorn, pumpkin spice ice cream, and even pumpkin spice dog treats! When something is this widespread, it’s hard not to get caught up in the trend. Once fall hits, pumpkin spice just becomes part of the atmosphere.
It’s Instagram-Friendly
Photo by Priscilla Du Preez 🇨🇦 on UnsplashLet’s be real—half the fun of pumpkin spice is snapping that perfect Instagram shot. The orange hues, the whipped cream peaks, the dusting of cinnamon—it all makes for a great photo op. When you grab your PSL or pumpkin spice donut, you’re not just indulging in a seasonal treat, you’re also part of the online celebration of fall.
Some Pumpkin Spice Foods and Drinks You’ve Gotta Try
Photo by Diana Polekhina on UnsplashWhile the Pumpkin Spice Latte is the OG, there are so many pumpkin spice treats to explore. Here are a few that should definitely be on your fall bucket list: pumpkin spice muffins, pumpkin spice pancakes, pumpkin spice popcorn, pumpkin spice beer… Okay, take a shot for every time we’ve said “pumpkin spice.” Just kidding, we don’t want to be responsible for alcohol poisoning cases!
So, there you have it—pumpkin spice is not just a popular flavor, it’s a whole mood. From its humble beginnings as a pie spice to its current reign as the king of fall treats, pumpkin spice has earned its place as the official flavor of the season. Whether you’re sipping on a PSL or enjoying a pumpkin spice snack, you’re getting a little taste of fall magic with every bite. Now, go get your pumpkin spice fix before the season is over!
One thing about Latino food is that once you try it, you can never go back. Life would simply be too sad and flavorless. Fortunately, making Latino dishes a part of your weekly rotation of go-to meals is not at all difficult. Especially not with these 7 traditional Latino dishes with a modern twist that you can make at home in a jiffy:
Avocado toast with some Latino flair
Photo by Fernanda Martinez on UnsplashYou know how you always top your avocado toast with all but the bagel seasoning? Well, it could be time to get more creative, the Latino way. Think mashed avocado seasoned with lime juice, sea salt, and cilantro, topped with grilled corn, crumbled queso fresco, and a drizzle of spicy chipotle aioli. If you’re feeling fancy and want to make it extra delicious, make sure your bread is artisanal and toast it for a nice crunch.
Chipotle chicken tacos with mango salsa
Photo by Jeremy Jenum on Flickr
Ugh, mango salsa is top-tier! It’s also a super easy way to upgrade your tacos and make them a bit more complex with the flavor of the mango. Mango salsa goes particularly well with chipotle chicken. Chicken thighs are recommended because they’re juicier and a classic chipotle marinade will do the trick. For the mango salsa, you just need some diced mango, red onion, jalapeño, cilantro, and lime juice. It’s really that simple!
Quinoa-stuffed bell peppers
Photo by Mark Bonica on Wikimedia Commons
Stuffed bell peppers are a Mexican staple and they’re usually stuffed with rice and ground beef. Using quinoa instead is the modern twist, you just need to make sure it has that Latino flavor. Spice your quinoa with cumin, paprika, and oregano, then mix it with black beans and corn. Stuff the bell peppers with the delicious mixture, sprinkle them with cheese and bake until tender for a nutritious and delicious meal. Also, add a little cilantro before serving!
Plantain nachos
Photo by labodeguitademima on Instagram
If you’ve ever had plantain chips, you already know how well they can work for nachos. Switching things up from time to time keeps things fresh, so replace your regular tortilla chips with plantain chips when you make your next batch of nachos. Layer the plantain chips with seasoned black beans, melted cheese, diced avocado, jalapeños, and a drizzle of tangy salsa verde. Finish with a sprinkle of fresh cilantro, a squeeze of lime juice, and a good amount of sour cream!
Ceviche tostadas with tropical fruit salsa
Photo by Los viajes del Cangrejo on Flickr
Making crispy tostadas with ceviche is a great way to enjoy this staple. Usually, ceviche is enjoyed with chips, crackers, or plantain chips for that Caribbean twist. However, tostadas are a great way to go. You can make this simple yet flavorful dish even better by adding a tropical fruit salsa made with diced pineapple, mango, jalapeño, and lime juice. Garnish with avocado slices to elevate your tostadas even more!
Chimichurri grilled steak salad
Photo by Leonardo Luz on Pexels
Argentinian chimichurri should be your go-to for grilled steak and barbecued food in general cause it goes well with chicken, chorizo, pork, and even fish. Instead of having your steak as usual, why not make a salad with it? You just have to slice the beef and put it over a bed of mixed greens. Add cherry tomatoes, red onion, and roasted bell peppers to take it up a notch. Don’t forget to add an extra chimichurri drizzle on top for extra zest and flavor.
Coconut-lime flan
Photo by Max Griss on UnsplashNo meal is complete without dessert, right? Now, you have plenty of options to choose from when it comes to Latino desserts. Tres leches cake, alfajores, and churros are only a few options. If you’re feeling something smooth and creamy, a coconut-lime flan will blow your socks off. The custard mixture only requires coconut milk, condensed milk, eggs, and lime zest. Bake until set, then chill and serve the flan topped with toasted coconut flakes. Every bite will be heaven!
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Happy National Donut Day! If you’re celebrating by hunting down as many free donuts as possible at shops like Krispy Kreme, Dunkin’ Donuts, and more, why not see what your favorite kind of donut says about you? The answer might be more spot-on and say more about you than you may think. Wanna find out? Here’s what these 10 types of donuts say about you:
Glazed donut
Photo by Foodie Factor on Stocksnap
Classic, simple, and universally loved by millions of people around the world. If glazed donuts are your top 1 option no matter what, you're probably a straightforward, no-nonsense kind of person. You value tradition, enjoy a solid, structured routine, and are very at ease in your comfort zone. You’re probably the type of person who buys the same brand of toothpaste every time and wears socks that match. If it ain’t broke… But most of all, you’re as reliable as they come, like a good Wi-Fi connection. And who doesn’t love that about a person?
Chocolate Frosted with Sprinkles
Photo by Z Graphica on Unsplash
This is another classic option, but it has a little extra something, which means you probably love a little extra flair in life. Chocolate frosting is not enough, oh no, no, no. You also need the crunch and the colors of the sprinkles. So what does this say about you? Well, you’re probably quite fun and outgoing, and you’re very connected to your inner child. It’s likely you’re also a little extra in the way you present yourself to the world and in your overall approach to life.
Boston Cream
Mmm, the delicious Boston cream donut! If you love this one, you probably have a refined taste and you appreciate the finer things in life. You’re a bit (or a lot) sophisticated and you believe in quality over quantity. You have no problem spending a few extra bucks for higher quality ingredients for cooking, you love art, and you prefer documentaries to, say, funny action movies. You’re probably a bit mysterious too and you keep people wondering what you’re up to.
Jelly Filling
Photo by Elisheva G on Unsplash
If you prefer jelly-filled donuts above any other donuts, you’re probably full of surprises and you like to keep people on their toes. Your friends, family, and colleagues never know what to expect from you, but they can’t wait to find out. You can probably quote Shakespeare and Bad Bunny in the same conversation, so you’re fun to be around and are great at chit-chatting with anyone.
Cinnamon Sugar
Photo by Jerry Huddleston on Flickr
Ah, the cinnamon sugar donut! It’s so cozy and delicious, you’re probably a warm, comforting person, but you’re also a little spicy. You’re sweet, welcoming, and empathetic, but you also don’t let anyone roll over you. Like a cozy sweater on a brisk fall day, you make people feel good just by being around and you’re a source of support for a lot of people in your life. Your perfect day probably looks something like baking cookies (or buying them, whatever), sipping on a hot drink, and curling up on the couch to binge a juicy TV show or telenovela.
Maple Bacon
Photo by Chris Connelly on Flickr
Let’s just cut right to the chase: you’re probably a rebel, or a foodie, or both. You live for bold flavors and unusual combinations, so even if you’re going for a sweet treat, it has to be interesting to your palate. You like breaking the rules overall and also when it comes to food. You’re the kind of person who usually introduces other people to odd flavor combinations that somehow work well and blow people’s minds, or encourage them to think outside the box. Either way, you’re a hoot and it’s fun to see what you come up with.
Powdered Donut
Photo by RDNE Stock project on Pexels
Powdered donuts are probably the messiest option and a lot of people steer away from it. Why get a face full of sugar when you can get a glazed donut instead? But you like that about the powdered donut and it just makes it more delicious in your mind. You’re probably never afraid of making a mess in any aspect of life because you can always clean it up. You probably also like a bit of chaos in your life and thrive in fast-paced environments or under pressure.
Cronut
Photo by cumi&ciki on Wikimedia Commons
If a cronut is your top choice, you’re probably quite a creative person. It’s also likely that you love trends and enjoy staying on top of them. You always know what the latest hot spot is and your Instagram feed is as aesthetic as it gets. You probably love a good brunch and you nag your friends about getting together for one often, but they kind of love it because you always choose great spots. Your sense of style? Probably edgy and fun, and you stand out for all the right reasons.
Old-Fashioned
Photo by Duane_Brown on Wikimedia Commons
If the old-fashioned donut has your absolute heart, you’re probably an old soul and you’re single-handedly keeping the classics alive. If you always reach for that old-fashioned donut, you likely enjoy vinyl more than streaming, still watch black-and-white classics, and prefer your books in physical format instead of ebooks. You have great respect for the good old days and enjoy keeping some things about it alive in your daily life.
Iced Donut
Photo by Tima Miroshnichenko on Pexels
To you, there’s nothing better than icing on a donut and you enjoy the crunch when you bite into it. You’re probably a kind, diplomatic kind of person. Whenever there’s an argument, you’re a natural mediator. You’re probably also very good at having the right thing to say at the right time. You believe in working hard and playing hard too, and you enjoy the hurdles that come with life, often facing them with a better attitude than most.