A Toast to Tequila: 7 Little-Known Facts About Tequila

an image of a working woman going through an agave field

Can you feel the buzz in the air? Tequila isn't just about having a good time (though we're all for that!). The drink's history honors the distilled liquor that's been a part of Mexican culture and traditions for ages. So, let's pour ourselves a glass of this amazing spirit and dive into some fascinating facts about tequila.

1.It's All About the Blue Agave

Tequila owes its life to a hardy plant native to Mexico's arid landscapes - the blue agave. To earn the 'tequila' label, the spirit must be at least 51% derived from this plant. But if you're really into tequila, you'll want to look out for '100% agave', which means it's made totally from blue agave. The heart of this plant, or 'piña', takes about 8 to 12 years to be ready for harvest and to start its journey into becoming tequila.

an agave field

Foto de Dylan Freedom en Unsplash

2.Tequila's Got a Birth Certificate

So, first off, did you know that genuine tequila has a sort of ‘birth certificate’? Just as true Champagne can only come from the Champagne region of France, real-deal tequila has to hail from certain spots in Mexico. These include five states, namely Jalisco, Guanajuato, Michoacán, Nayarit, and Tamaulipas. And yes, there's actually a place called Tequila in Jalisco, and that's where our beloved spirit was born! It's all about the unique volcanic soil there, which gives tequila that distinctive kick.

a man going through an agave field in his horse

Foto de David García Sandoval en Unsplash

3.Meet the Jimadores and Their "Coa"

Who's responsible for the harvest? Meet the 'Jimador', a master agave farmer. He uses a special tool called a 'coa' to harvest the blue agave. Timing is everything for the Jimador, as the ripeness of the agave determines the ultimate flavor of the tequila. Once harvested, the agave gets roasted, fermented, and distilled to become the spirit we all love.

a man standing next to a fire

Foto de Mary West en Unsplash

4.There are Tons of Varieties

Sure, we've all done a tequila shot or two with the requisite salt and lime. But did you know tequila has as many varieties as fine wine? We've got Blanco, Joven, Reposado, Añejo, and Extra Añejo tequilas, each with its own distinct character. From crisp and flowery to rich, smokey, and caramel-like, there's a tequila out there for every palate.

a shelf filled with tequila

Foto de Daniel Álvasd en Unsplash

5.Tequila Can Be a Healthier Choice

Contrary to its party-drink image, tequila can actually be a healthier choice (when enjoyed responsibly, of course). It's low in calories compared to many other alcoholic beverages, and the sugars (called agavins) in the blue agave plant won't spike your blood sugar. They may even support a healthy gut! But remember, moderation is the key.

an image of two tequila shots

Foto de Alena Plotnikova en Unsplash

6.Real Tequila Doesn't Have a Worm

Contrary to popular belief, a real bottle of tequila doesn't contain a worm. This myth probably originates from mezcal, a different Mexican spirit, where you may find a "worm" or, more accurately, a larva.

a photo of a tequila shot

Foto de Los Muertos Crew: https://www.pexels.com/es-es/foto/beber-limon-sombras-bol-7601303/

7.Tequila Has Its Own National Body

Did you know that tequila is so important to Mexico that it has its own regulatory body? The Consejo Regulador del Tequila (CRT) or Tequila Regulatory Council was established to ensure the quality and authenticity of tequila, protecting its production and its Denomination of Origin.

a photo of an agave field and barrels in the background

Foto de Danica Hennig en Unsplash

Whether you're sipping a refined Añejo or downing a classic Margarita, remember the tradition, craftsmanship, and time that goes into each bottle. Cheers, or as they say in Mexico, Salud!

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