In The Community
Carnaval Miami
Photo by Kwan Wallace on Flickr
Taking place in Miami, Florida, Carnaval Miami is one of the largest Latino festivals celebrating Caribbean culture in the U.S.. It celebrates everything that’s great about the city and its community. This event exposes people to the best Caribbean Latino food, fashion, art, music, and sports, so there’s something for everyone. It’s no wonder people from all over the world go to Miami to attend the many different events. Every year, you’ll be able to enjoy a colorful parade, dance performances, live music, authentic Latino food, domino tournaments, and more.
Fiesta San Antonio
Photo by Tim Wilson on Flickr
Fiesta San Antonio takes San Antonio, Texas, by storm every year for 10 days. It always takes place towards the end of March or beginning to mid-April. The dates change every year, so you’ll have to keep an eye out for that. Fiesta San Antonio is an unforgettable experience because it’s a citywide celebration that honors not only Mexican Latino heritage but many of the other diverse cultures in the city. This festival has a bit of everything, including parades, concerts, and cultural exhibitions. Overall, Fiesta San Antonio is a beautiful moment of togetherness and community, and it’s a lot of fun to see what each day brings.
Calle Ocho Festival
Photo by photo-gator on Flickr
While Calle Ocho Festival is part of Carnaval Miami, it’s its own event and it’s one of the best parts of the carnival. Calle Ocho Festival is the largest Latin music festival in the U.S. and one of the largest in the world, so you know you’re in for an amazing time. The festival takes up 15 street blocks, which you can explore at your leisure, finding not only food, but also live performances, folkloric dances, and more. It’s quite a celebration of Cuban, Puerto Rican, Colombian, and other Latino cultures in the area!
Fiesta Broadway
Moving on to Los Angeles, California, we have the Fiesta Broadway event, which is one of the largest Cinco de Mayo celebrations in the U.S. Over half a million people flock to downtown L.A. to enjoy live entertainment, carnival rides, delicious Mexican food, and traditional music and dance performances. This event not only showcases Latino talent, it also allows local vendors to shine. It’s a great time, it’s family-friendly, and it provides a variety of experiences to connect with Latino culture and the community.
National Puerto Rican Day Parade
Photo by Boss Tweed on Flickr
New York is no stranger to events of all kinds, and the National Puerto Rican Day Parade is one of the most iconic cultural experiences the city has to offer. This event celebrates Puerto Rican heritage and culture in New York City through colorful floats, traditional costumes, marching bands, and performances by Puerto Rican artists. This parade takes place on Fifth Avenue, and it attracts people from all over the country and the world. It happens on June 9, so it’s one of the most interesting events of the summer!
Latinafest
Photo by LATINAFest on Facebook
Back to Los Angeles, California! Latinafest is the ultimate celebration of all things Latina, and it highlights the achievements, talents, and contributions of Latina women. It’s a powerful event because it fosters unity, making attendees feel empowered and inspired by one another. Latinafest usually takes place in March, and it lasts a couple of days, so there are plenty of things to do. The schedule usually features panels with talented Latinas, a fashion show, salsa dancing, and more.
Cesar Chavez Day
Cesar Chavez Day is a commemorative holiday that celebrates the life and achievements of civil rights activist and labor leader Cesar Chavez. It happens on March 31 every year, and cities across the United States celebrate the holiday with events, marches, and even festivals to commemorate Chavez’s legacy. Cesar Chavez is an important civil rights Latino figure, especially for farmworkers and immigrant communities. Celebrating this day by joining local events is a great way to connect with the local Latino community!
National Hispanic Heritage Month
National Hispanic Heritage Month, which is observed from September 15 to October 15 every year, is a time of celebration across the country. It highlights the contributions of Latin Americans in the United States, so Latino communities across the country organize events such as festivals, concerts, educational programs, and much more. Keep an eye out for local events during National Hispanic Heritage Month and join in to celebrate Latino heritage and appreciate Latino identity and a wide variety of culture.
Dia de los Muertos
Photo by Fili Santillán on UnsplashDia de los Muertos, also known as Day of the Dead, is a traditional Mexican holiday and one of the most popular in the United States. Mexicans all over the country get together to honor deceased loved ones with altars, parades, and a great variety of performances. Cities like Los Angeles, San Antonio, Chicago, and San Francisco have some of the best events during Dia de los Muertos, but you’ll likely find something fun to do with the Latino community wherever you are in the U.S.
Sueños Music Festival
Photo by suenosfestival on Instagram
Last but not least, Chicago’s Sueños Music Festival is the go-to event for lovers of Latino urban talent. It takes place in May every year, but the dates vary, so you have to check and add it to your calendar. Sueños Music Festival offers one of the best Latino urban music experiences and top-notch opportunities for perreo. Over 25 reggaeton and Latin artists make up the lineup every year, so you’ll get to see some of your favorites live.
These 10 Latino festivals and cultural events in the U.S. offer authentic and fun immersive experiences. From exciting street festivals and parades to empowering events, they offer opportunities for people of all backgrounds to come together, celebrate, and embrace the richness of Latino heritage in America.
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The luchador's mask is not just a face cover; it's an identity, a conduit connecting the wrestler with the audience, a symbol of honor to be protected at all costs. A wrestling match doesn't just end with a defeat; sometimes, it ends with a loss of the mask, a disgrace that overshadows any physical torment.
Lucha Libre isn't merely a sport; it's a cultural celebration, an art form that shapes and colors the Mexican canvas of life, where the heroes and villains from the ring live on as murals on the walls, characters in TV shows, and even as action figures in a child's game.
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Entering this vibrant, high-energy world requires more than courage. It demands an ironclad commitment to physical excellence, an artist's flair for dramatic storytelling, and an acrobat's grace. A luchador or luchadora must master the art of engaging in combats that demand intense athleticism while ensuring they provide a thrilling spectacle rather than an actual physical altercation.
For many years, Lucha Libre was a dance that only men were allowed to perform. The ring resonated with the footfalls of the male luchadores, while women could only watch from the stands. But then came the luchadoras, claiming their rightful place in the ring.
The journey of the luchadoras in Lucha Libre commenced during the mid-twentieth century. These audacious women first graced the ring in the 1940s and 1950s, participating in what was then termed "exhibition matches."
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They were oddities, curiosities meant to amuse rather than engage the audience. Yet, these were the pioneers, the early luchadoras who dared to dip their toes in the testosterone-infused waters of Lucha Libre, setting the stage for future generations of women wrestlers.
Lucha Libre is rich with stories of luchadoras who have distinguished themselves in the wrestling ring with their unique talents and captivating performances. Irma González is a remarkable example, a woman of many masks: Flor Negra, Rosa Blanca, La Tirana, La Dama del Enfermero, La Novia del Santo, and Emperatriz Azteca. Lola González is another luminary, a luchadora who etched her name into the annals of Lucha Libre with her signature moves and unmatched tenacity.
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Stepping into the ring today, you'll find luchadoras like Marcela, Princesa Sugehit, and Zeuxis, who are adding their unique chapters to this exciting narrative. They've earned a reputation for their formidable wrestling techniques and a keen sense of showmanship that lights up the ring.
Global recognition has come calling too. Luchadoras such as Sexy Star and Faby Apache have impressed audiences beyond Mexico. Their performances resonate on an international scale, drawing attention to the fascinating world of Lucha Libre and inspiring more women to explore this intriguing profession.
Luchadoras are often seen as disruptors, as they defy deeply entrenched beliefs about femininity and a woman's place in society. For many, the sight of women executing high-flying maneuvers, engaging in physically intense combats, and showcasing raw power remains an unconventional image. However, through consistent excellence and display of courage, the luchadoras have won hearts and minds.
It’s essential to point out that the challenges for luchadoras extend beyond societal perceptions. There are the grueling physical demands of Lucha Libre that demand peak physical fitness and agility. Luchadoras have to train just as hard, if not harder, than their male counterparts to ensure they can meet the exacting requirements of the sport.
And they must do so while navigating a system that often undermines their efforts or overlooks their accomplishments.
For example, women frequently find themselves assigned to the earlier rounds, rather than the prime-time, headline slots. As a consequence, they often face lower paychecks compared to their male counterparts. Wage disparity, limited opportunities, and lack of representation are just some of the additional battles these brave women face outside the ring.
Yet, in spite of these challenges, they remain undeterred. With every dropkick, body slam, and flying maneuver, they assert their rightful place in Lucha Libre. As they continue their journey, they reinforce the true essence of Lucha Libre – an unremitting battle for honor and respect.
Empanadas from Colombia
Photo by Edgar Zuniga Jr. on Flickr
Colombians love their empanadas, and they take their family recipes very seriously. In Colombia, empanada dough is made of instant corn flour known as “masarepa” and fillings tend to be savory. Empanadas are also fried, so the crispy texture is a must. They love using bell pepper, onion, and garlic in their stews, and Colombian empanadas are usually accompanied by “ají,” a tangy, spicy sauce that elevates and sharpens the flavors.
Empanadas from Venezuela
Photo by Valeria Silva on Wikimedia Commons
Venezuelan empanadas are similar to Colombian empanadas in that they’re savory and always fried. They’re made with “P.A.N” flour, which is a pre-cooked white corn meal, and sometimes they’re made with the yellow corn meal version of P.A.N flour, which gives the dough more color and flavor. Venezuelan empanada fillings are as varied as you can imagine! From something as simple as mashed potatoes and cheese, to “pabellón criollo” filling, which combines all the ingredients of the national dish. Namely, shredded beef, black beans, rice, and fried sweet plantain for sweet and savory combo.
Empanadas from Argentina
Argentinian empanadas are quite different in shape and flavor, so they’re also very popular. The main difference with other Latin American empanadas is that Argentinian empanadas are not made with corn flour, but rather wheat flavor. This makes the texture of the dough a bit flaky and tender but still crisp on the outside. Corn flour empanadas are heartier in comparison. In Argentina, empanadas can be baked or fried, and the most common fillings are ground beef, cubed beef, egg, and ham and cheese, among others. They’re also served with chimichurri, a delicious herb sauce that adds even more flavor.
Empanadas from Honduras
Photo by Instituto Cervantes de Tokio on Flickr
Empanadas in Honduras are known as “pastelitos” and they’re usually baked rather than fried. The dough is similar to Argentinian empanadas because it’s also made with wheat flour, making the empanadas resemble a pastry. The traditional fillings are meat and beans with cheese, so they’re quite hearty and delicious. Usually, they’re served with the Honduran version of pico de gallo, which is known as “chimol,” and it’s a must with every bite.
Empanadas from Mexico
When people think about Mexican food, tacos or burritos are the first things that may come to mind. However, they also have empanadas, and they’re crazy good! In Mexico, you can find both wheat flour and corn flour empanadas, so there’s a good variety to enjoy. The fillings often include meat, more commonly chorizo, which offers a burst of flavor. However, the simple beans and cheese combination is also very popular, and for good reason.
Empanadas from Puerto Rico
Photo by juantiagues on Flickr
Puerto Ricans don’t joke about their food, let alone their empanadas. Also known as “pastelillos” or “empanadillas,” Puerto Rican empanadas are known for their flaky texture and flavorful fillings, which are usually savory. In Puerto Rico, empanadas are made with pastry dough, so they’re also made with wheat flour. The dough is usually on the thin side, making these empanadas super crispy. The most common filling is ground beef with potatoes, but you can also find chicken and seafood fillings. Also, Puerto Rican empanadas are accompanied by a simple mayo-ketchup dip, which is the cherry on top. They’re a staple food bite at parties!
Empanadas from El Salvador
In El Salvador, empanadas are usually consumed as snacks or desserts because they’re both savory and sweet. Mostly sweet! They’re completely different from the other empanadas we’ve discussed so far because the dough is made of mashed sweet plantains and they’re usually coated with white sugar as well. The filling is usually refried beans, which helps balance out the sweetness. However, you can also find Salvadorian empanadas with milk filling, which is a soft cream made with milk, cornstarch, sugar, and cinnamon.
Empanadas from Peru
In Peru, empanadas are also quite different from the others we’ve explored here. The main difference is the dough, which is very similar to pizza dough. That makes the texture more similar to bread. They’re usually baked and on the thin side. The stars of the Peruvian empanadas are the fillings, though, which are very flavorful. The most typical filling is beef seasoned with ají panca, green olives, and hard-boiled eggs. The chili pepper adds mild spiciness and a nice smoky flavor, which adds complexity to the flavors.
Empanadas from Cuba
Cuban empanadas are not too different from Puerto Rican empanadas because they also use pastry dough. In Cuba, empanadas are flaky, crispy, and thin. As for fillings, they can be sweet or savory. Savory fillings usually involve ground beef and green olives, while sweet fillings combine cream cheese and guava paste. Whether you go for the sweet or the savory, Cuban empanadas offer a burst of flavor and it’s nearly impossible to have just one.
Empanadas from Chile
Photo by mabel flores on Flickr
Last but not least, we have Chilean empanadas, which are made with wheat flour and baked rather than fried. They tend to be sweet and savory, with the traditional filling consisting of ground beef or pork, black olives, and raisins. Sometimes, hard-boiled eggs enter the chat as well. Chilean empanadas are not for everyone because not everyone vibes with raisins, but if you do, this is a flavor combination you should definitely try.
There’s no denying that Latin American empanadas are amazing and the more varieties you try, the more you’ll fall in love with them!
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