two cups of coquito

The Holidays feel like they came and went out of nowhere and with just a few days left before 2022, we got you covered with another Latino fave: Coquito. This amazing drink pairs well with other fave Latino dishes we’ve recommended, or you can just have it all by itself. Either way, this drink is sent from heaven and our recipe will yield the coquito of your dreams.


Coquito originates from Puerto Rico, but it’s widely known across Latin America, as a warm, nostalgic drink to enjoy during the holidays; but don’t let that stop you from drinking it throughout the year. This delicious drink is surprisingly easy to make and for many Puerto Ricans, “tastes like home.”

Here’s how to recreate the traditional coquito recipe:

Ingredients for the Coquito

Let’s start with the ingredients, you might already have most of this at home. When it comes to traditional recipes like this one, most families have things they add and remove to their liking. So remember, you can be as flexible as you want, you can add eggs to make it even fluffier or raisins for added taste amongst other things!

But here are the basics:

  • Coconut milk (1 can, 13.5 oz): it’s what gives it that creamy texture, so I definitely don’t recommend skipping out on this one!
  • Cinnamon Sticks: 3
  • Sweetened condensed milk 14 oz: because if it was already creamy, it’s about to get cloud level fluffy.
  • Coconut cream 15 oz: Another irreplaceable ingredient. We are creating an experience here so trust me.
  • Evaporated milk 4 oz
  • Ground nutmeg ½ teaspoon
  • Ground Cinnamon ½ teaspoon
  • Vanilla extract 1 teaspoon
  • Dark Spiced Rum 1-½ cups: this one is in fact skippable, and completely up to you!

How to prepare the Coquito

Like we said before, Coquito’s super easy! Most recipes recommend that you prepare it a few days in advance from the date you’ll serve it, so the ingredients can sit in the fridge and enrich the drink with their flavor. It can also be prepared on the same day though, just make sure you have around 4 hours to let it sit in the fridge.

pretty drink - coquito

biscochosysancochos.com

Grab all of the ingredients, except the rum, and mix them in a blender until you get a fluffy texture, then add the rum and mix again. Pour it into a closed glass container and leave it in the fridge for 2-4 hours (or for as long as you want) and that’s it!

And if you wanna mix it up and add a few unique ingredients of your own, and you can add more cinnamon on top once it’s been served, or other toppings like almonds, to add even more flavor and texture.

Enjoy! And if you do end up trying it, send us a picture on Twitter @luzcollective! Happy Holidays from the Luz Family.

In The Community

Popular

images of healthy snacks in their packages  with a woman in the center wearing a white shirt and looking at the camera
When Saskia Sorrosa launched her snack brand, she worked to fill a gap in the snack industry that often left her family without healthy alternatives to what she regularly found on grocery store shelves. Years later, she became the proud founder and CEO of Fresh Bellies, a wellness-oriented brand serving some serious deliciousness for families.
Read on to discover how this Latina went from one dream job to another.
Keep Reading Show less
astrologer La Bruja del 305 stands with tarot cards fanned in her hand in front of purple toned large sequined wall
We know people are feeling the effects of the latest Mercury in retrograde, but does the retrograde hit a little differently for Latinas? Luz Media caught up with exclusive Luz Community contributor Sisther Pravia to ask the clarifying questions we’re all needing right now. And if you need any more insight and advice (don’t we all?), catch Sisther over at the Luz Media IG for her Midway through Retrograde IG Live hosted by Cindy Rodriguez of spiritual hiking community Reclama on September 21, 2022 at 4pm Pacific.
Keep Reading Show less
two women posing

I grew up being told, “you can’t do that because you’re a girl” or “your brother can because he’s a boy” and I hated hearing that. It’s been something that has tormented me my entire life.

Keep Reading Show less